neon death parade

• 2011-Sep-02

  0 notes

  

  Scrambled Eggs with Tomatoes.

  I tried making this tonight and it came out really “…eh.” :(
  Next time I don’t think I’ll use plum tomatoes.

  Source: flickr.com

  food

• 2011-Jun-02

  0 notes

  

  tonight’s dinner: salmon covered in cayenne-dusted pear butter and chopped strawberries, with rice and steamed broccoli

  …why, no, I haven’t tasted it yet

  food

• 2011-May-07

  2 notes

  

  Last night I zonked out at 5:30, woke up some four plus hours later and quarter-assed some tsukimi udon for dinner. (And I do mean quarter-assed.)

  …I didn’t take a picture of that, so here’s some baked salmon I meant to post over four months ago.

  food

• 2011-Feb-16

  Notes

  

  I really want dessert right now.

  Source: Wikipedia

  food

• 2011-Jan-26

  2 notes

  

  tonight I made chili con carne without the aid of a McCormick seasoning mix for the first time

  things I learned:

  • when adding a habanero, ground red pepper is probably unnecessary
  • do not fear the salt (or: add more worcestershire sauce or beef broth)
  • cumin is the magical spice that makes chili smell like chili
  • drain at least one can of beans or you will have to cook this thing down for over an hour wtf
  food

• 2010-Mar-24

  0 notes

  eating therapy, or Yet Another Asinine Exchange

  1. Tall Guy: *forwards asinine email*
  2. Tall Guy: I think the stress is getting to me.
  3. Rikki: *several hours later, forwards asinine email*
  4. Rikki: I think the stress is getting to me, too.
  5. Tall Guy: This means one thing, Steak.
  6. Rikki: Oh, you asshole. I’m torn between the >:( emoticon and the :O~~~~ emoticon.
  7. Tall Guy: >:()~~~~
  food

• 2010-Feb-25

  Notes

  Fried Egg and Avocado Sandwich

  My variation on this recipe:

  • no bacon (no bacon grease either)
  • less butter
  • less cream cheese
  • no salt or pepper
  • more avo
  • more tomato
  • egg cooked sunny side up (as suggested in the comments)
  • what onions and parsley? whoops

  One of…nah, scratch that, the best sandwich I’ve ever made. SSS-tier. I will probably take a picture of the one I make tomorrow.

  …assuming that in my first attempt at eggs sunny-side up, I didn’t fuck up and give myself salmonellosis. :(

  food

• 2009-Jun-29

  Notes

  tasty tasty salad

  • mixed greens
  • strawberries
  • crumbled bleu cheese
  • ranch dressing

  Next time I will use a greater percentage of “crunchy” greens in smaller pieces and not forget the craisins. The whole assembly would probably be better with an obnoxiously sweet vinaigrette, but a ranch is fine too.

  If I can find candied walnuts they may also be fair game.

  food

• 2009-Mar-04

  Notes

  tsubushi-an recipe nom nom

  I had this over vanilla ice cream at a restaurant recently—yum. Up there with caramel, chocolate syrup and mini M&Ms on the “ideal vanilla ice cream toppings” list.

  food

• 2009-Feb-17

  19 notes

  

  thisiswhyyourefat:

  Carny Casserole

  Ground beef, pierogies, french fries topped with green onions, avocado, bacon and egg, smothered in cheese and topped with gravy.

  (via infobarrel)

  omg, nom nom nom

  Source: thisiswhyyourefat

  food