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A loser dilettante aiming to elevate her creator-to-curator ratio by drawing, writing ~~and periodically purging reblogged or unrelated posts~~.

My name is Rikki, and you are welcome to holla at cha girl via Twitter or e-mail if you so desire.

Not always safe for work.

CC BY-NC unless otherwise indicated.

2011-Jan-26
2 notes
tonight I made chili con carne without the aid of a McCormick seasoning mix for the first time

things I learned:
- when adding a habanero, ground red pepper is probably unnecessary
- do not fear the salt (or: add more worcestershire sauce or beef broth)
- cumin is the magical spice that makes chili smell like chili
- drain at least one can of beans or you will have to cook this thing down for over an hour wtf
food
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